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Recipe by: kawrantin
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See below ingredients and instructions of the recipe
2 8 oz pkgs cream cheese, soft
2 Jars old English cheese
1 c Grated cheddar
Juice scrapping of one
Onion
1 ts Salt
1/2 c Sweet pickles, chopped
1 c Chopped macadamia nuts
Blend cheeses, add remaining ingredients less 1/2 the nuts. Shape
into a ball, add remaining nuts and parsley around the ball.
Refrigerate several hours before serving. Randy Rigg
Submitted By RANDY RIGG On 06-16-95
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