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Recipe by: jenneke
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See below ingredients and instructions of the recipe
-Bettie Cooper, VGXB82A 1 1/2 c Flour
1/3 c Butter 1 ts Baking soda
1/3 c Brown sugar, packed 8 oz White chocolate chips
1/3 c Sugar - or chopped white chocolate
1 Egg 1 c Macadamia nuts, chopped
1 ts Vanilla
DESCRIPTION: These tasty drop cookies are a jumble of macadamias,
white chocolate and raspberry jam.
Cream butter and sugars. Add egg and beat in. Add vanilla and
raspberry jam. Mix well. Mix together flour and baking soda.
Gradually add flour mixture to batter. Stir in nuts and chips. Drop
by rounded teaspoonfuls onto lightly greased cookie sheets, about 2"
apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on
racks. Posted by Bettie cooper 1-93. TERRY'S NOTES: These freeze
well. Freeze on sheets until solid then transfer to zip-lock bags.
I've made with semisweet chocolate chips, and, though not as pretty,
are just fine! Formatted by Theresa Grant, HWWK11b.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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