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See below ingredients and instructions of the recipe
Karen Mintzias 3 tb Butter
500 g Macaroni or spaghetti 4 tb Grated cheese
4 l Water -(Kefalotyri, Romano or
2 tb Salt - Parmesan)
1 tb Oil
TO COOK PASTA: Bring water to the boil with salt and oil. Keep water
boiling briskly and put in a handful of pasta at a time. Push into
the water slowly as the strands soften and curl around the sides of
the pan. Stir well as each lot is added, then boil briskly, stirring
occasionally. Cook until just tender - test by biting a piece. Drain
well in a colander and return to pan in which it was cooked.
TO PREPARE FOR SERVING: Melt butter and heat to a deep golden brown
~- do not burn. Pour over pasta, add grated cheese and toss well to
coat strands.
Serve extra grated cheese in a bowl.
Source: The Greek Cookbook - by Tess Mallos (ISBN: 1 86302 015 2)
Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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