Macaroni and cheese # 2
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Recipe by: jennine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Elbow macaroni 8 oz Cream cheese
8 oz Velvetta cheese 12 oz Evaporated milk
12 oz Shredded mozzarella cheese 1/2 Stick butter
1 c Sour cream
Cook and drain macaroni, place in oven proof casserole. Melt
Velvetta, sour cream cream cheese in the butter. Add evaporated
milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over
macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30
minutes or until bubbly. Don't let it get brown on top because the
mozzarella won't be stringy.
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