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Recipe by: claude-alexandre
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See below ingredients and instructions of the recipe
1 1/2 c Corkscrew-shaped macaroni
2 tb Butter or margarine
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 ds Cayenne
1 1/4 c Milk
6 oz Natural sharp Cheddar cheese
-- shredded
3 Eggs; separated
Preheat oven to 350 F (moderate).
Grease a 2-quart casserole.
Cook macaroni according to package directions.
Melt fat in a large saucepan. Stir in flour, salt, paprika, and cayenne.
Add milk. Cook over moderate heat, stirring until thickened. Remove from
heat. Add cheese and stir until melted.
Beat egg yolks until light. Fold into macaroni and cheese mixture. Pour
into casserole. Bake for 35 to 40 minutes or until center is firm to the
touch when pressed lightly.
Serve immediately.
Calories per 1 cup serving: About 300
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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