Macaroni beef casserole
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Recipe by: yollande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Ground beef
1/2 lb Bulk pork sausage
1 md Onion
1 cn Tomato paste (6 oz)
1 c Water
1/2 ts Oregano
1/2 ts Salt
4 c Elbow macaroni; cooked
1 c Sharp cheddar cheese;
-shredded
Recipe by: Hunt's Tomato Paste Recipe Collection In a 10-inch skillet,
brwon beef, sausage and onion; drain fat.
Add tomato paste, water, oregano and salt; simmer 5 minutes.
In a 2 1/2 quart casserole layer half the macaroni, half the meat
sauce and half the cheese. Repeat layers using remaining macaroni,
meat sauce and cheese.
Bake at 375 degrees 20 to 25 minutes.
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