Macaroni cheese .002

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Recipe by: neeka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Macaroni, elbow
1/2 c Milk
1/2 lb Cheese; grated
Salt
Black pepper, ground
Bread crumbs

1. Boil macaroni in salted water until tender. Drain and rinse with
hot water. Place in casserole dish.

2. In a saucepan, heat milk and cheese until the cheese is melted.
Add seasonings and pour over macaroni in casserole dish.

3. Mix with a fork, cover with crumbs and bake in moderate oven,
350F, for 15 minutes.

Adapted from "The American Woman's Cook Book" 1949. CompuChef
conversion by Rick Weissgerber