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Recipe by: zynah-marie
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See below ingredients and instructions of the recipe
2 c Wholewheat macaroni
2 c Broccoli
2 tb Margarine
1/4 c Wholewheat flour
1/2 ts Dried mustard
Salt pepper
2/3 c Milk
1/2 c Yogurt
1 1/2 c Stilton or other blue
Cheese
Cook macaroni until just cooked. Cook broccoli for 3 min. in boiling
salted water.
Melt margarine, add flour, mustard, salt pepper and cook for 2 min.
stirring occasionally. Gradually add milk with a whisk. Stir briskly
until smooth. Remove from the heat; stir in yogurt and blue cheese.
Reserve a few t. of sauce for the top and mix the remaining sauce
into the macaroni, gently folding in the broccoli.
Grease an ovenproof dish, fill with the mixture, spread remaining
sauce on top and bake for 20 min. at 350.
Recipe By : Wholefood Harvest
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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