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Recipe by: suffrin
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c Asparagus tips and stems
-steamed (1" pieces,tender
-only)(fresh only)
1/4 c Butter
2 Med onions chopped
1/2 lb Ham diced
1 c Heavy cream
Salt and pepper to taste
1 lb Macaroni cooked according to
-directions
Grated cheese (parmigiana)
Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 min. Keep heat low and add heavy cream. After 30 seconds
turn OFF heat.(don`t get the cream too hot or it will separate). Pour
over hot cooked pasta and toss with cheese. Serve with extra cheese
on the side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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