Macaroon coconut-oat crust


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Recipe by: maggy

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

WHIZ briefly in blender:
2/3 c. rolled oats
2/3 c. unsweetened coconut
ADD:
1/4 tsp. salt dissolved in 1/4 c. water
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
approximately 15 minutes or fill with filling and bake.

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