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Recipe by: cedrique
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See below ingredients and instructions of the recipe
1/4 c Paprika
1/4 c Ground sweet red pepper
1/4 c Ground black pepper
1/4 c Sugar, granulated
1/4 c Brown Sugar, packed
1 tb Garlic powder
1 tb Ground White Pepper
1 tb Cayenne Pepper
Combine all the ingredients in a covered bowl and mix well. Use about
2 tablespoons of rub for each side of a rib slab. Rub the slab
generously with white vinegar before adding rub. It kicks in the rub.
Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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