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Recipe by: feijkje
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See below ingredients and instructions of the sauce recipe
Ingredients
2 - 28oz cans of crushed tomatoes (Red Gold)
1 - small can of tomato paste (Contadina)
4 to 6 fresh roma tomatoes, seeded and chopped
1/2 of a medium onion chopped or 6 green onions with stems
2 to 4 cloves of garlic
2 to 4 chipoltes (roasted jalapenos)
6 to 8 fresh habaneros
2 to 4 Hot Thais
Juice from one fresh lime
1/4 cup white wine vinegar
Directions
Clean and seed peppers, wear rubber gloves. Chop onions and
peppers, mince garlic. Mix all ingredients in a bowl, do not
blend. Refridgerate overnight to allow flavors to marinate.
Get some good chips and beer. This salsa is not for the timid
and should be used with caution, it can cause major hiccups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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