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See below ingredients and instructions of the recipe
1/2 c Madeira
1/2 ts Thyme
1/2 c Chicken stock -- OR
Low-sodium chicke
1/4 c Cream
2 tb Butter
Salt and pepper -- to taste
Here's a simplified recipe for Madeira Sauce. Serve it with roast
meat, such as Beef Wellington.
COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium heat and
cook until reduced by about half. Add the cream and continue to cook
until the liquid becomes saucelike. Remove from the heat, beat in the
butter and add salt and pepper. Makes 1/2 Cup MICHAEL ROBERTS -
PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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