Madhouse spaghetti

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Recipe by: sebastien-maËlig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND CHUCK 12 SPANISH OLIVES
2 MEDIUM ONIONS, CHOPPED 20 oz COOKED SPAGHETTI
28 oz CAN TOMATOES 2 oz PARMESAN CHEESE
6 oz TOMATO PASTE

SPRINKLE DUTCH OVEN WITH SALT. ADD BEEF AND ONIONS AND COOK UNTIL BEEF IS
BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND LIQUID,
CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD SLICED OLIVES.
RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO A SIMMER. SIMMER FOR
45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD COOKED SPAGHETTI AND MIX
WELL. PLACE ALL IN LARGE SERVING BOWL.