Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions thinly sliced
2 tb Oil
2 tb Cardamom
1 tb Crushed coriander seeds
1 tb Ground cumin
1 tb Ground turmeric
1 tb Chili powder
2 Cloves garlic, crushed
1 lb Lean beef cut into 1 inch
-cubes
2 1/2 c Beef stock
2 Bay leaves
-pinch of salt
-freshly ground black
-pepper
1 tb Lemon juice

Fry the onions in the oil until golden brown, then take out of the
pan and set aside. Mix all the spices with the garlic. Rub the
spice mixture into the meat. Add to the pan and brown until the
spice coating turns a rich brown color.

Return the onions to the pan and add the stock and bay leaves. Bring
to the boil, add salt and pepper to taste. Simmer covered until the
meat is tender. (Depending on cut of beef anywhere from 1 1/2 hours
to 3 hours) Make sure the sauce does not boil dry.

Just before serving remove bay leaves and add the lemon juice.

Serve with rice and pappadoms.

== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Submitted By GAIL SHIPP On 08-07-95

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