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See below ingredients and instructions of the recipe
175 g Canned apricots, drained
300 ml Soya milk
Serves 2-3
This unlikely dessert is simplicity and economy incarnate. Looking at
the recipe it is hard to believe ~ but it works. The soya milk turns
to a set cream overnight, and it looks as if you have spent hours
preparing what probably took 3 minutes. A cooling sweet course, with
lovely textures.
Slice the canned apricots and put them into the bottom of a
serving-dish. Pour the milk over them and chill overnight. The soya
milk will set to a light cream, and the natural sugars in the fruit
are sufficient sweetness. Lovely textures!
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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