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Recipe by: leliana
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See below ingredients and instructions of the recipe
1/2 pk Spaghettini pn Pepper
7 tb Butter 4 tb Flour
1 cn (15oz) small white beans 2 c Half and half
1/2 ts Salt
---------------------------TOOLS--------------------------------
lg Pot 2 sm Saucepans
Colander lg Serving dish
Cooking spoon 2 Serving forks
Cook spaghettini according to package directions. Carefully drain
through a colander over the sink. Rinse the pasta in the colander
with fresh hot water, drain thoroughly, then put back into the pot.
Add three tablespoons butter to the pot, stir, and cove
Pour the beans (maggot eggs) and their liquid into a small saucepan
and with an adult's help, cook on medium heat. When the liquid comes
to a boil, carefully drain. Set aside.
Place the remaining butter in a second saucepan and melt over low
heat. Add salt and pepper and to the melted butter and gradually stir
in half and half and continue heating sauce, stirring constantly,
until it's thickened and slimelike.
Add the beans to the sauce, stirring until they are well coated.
Arrange the warm pasta in a serving dish, then pour the slimed maggot
eggs over the pasta. Use two forks to gentlytoss paasta and maggot
sauce together, then serve. Serves 6 larve lovers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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