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Recipe by: fraenkel
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See below ingredients and instructions of the recipe
2 Pheasants-disjointed
2 lg Onions-chopped
4 oz Oil
4 Oranges-peeled
2 Lemons-peeled
4 oz Olives
1/4 ts Pepper
1/2 ts Salt
3 oz Soy sauce
1 ts Curry powder
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Saute the pheasant pieces and onions in the oil until browned. Add the
remaining ingredients, cover and simmer thirty minutes or until
tender.
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