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Recipe by: tjaro
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See below ingredients and instructions of the recipe
1/4 c Almonds; slivered 1 c Mandarin oranges; drained 1
2 Onions; green, chopped 1/2 c Mushrooms; sliced (optional
1 Lettuce; romaine
--------------------------DRESSING-------------------------------
1 tb Sugar -Salt pepper
1/2 ts Tarragon; dried 1/8 ts Tabasco sauce
1/3 c Oil; vegetable 1 Egg yolk
Shaking constantly, toast almonds in skillet over low heat till
golden brown (about 5 minutes). Was and dry lettuce. Tear into bite
size pieces. Place with green onions and mandarin oranges in large
salad bowl. Dressing: Combine all ingredients but egg and vinegar,
add in thin stream and process till well blended.
MAKES : 1 cup
Just before serving, toss well. Leftover dressing keeps up to 1 week
in fridge.
Source : _Best Recipes Under the Sun_, from now defunct restaurant
posted by Anne MacLellan
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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