Maharagwe (spiced red beans in coconut milk)

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Recipe by: noyan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried red kidney beans 1 ts Salt
2 md Yellow onions, chopped 2 ts Turmeric
1 tb Oil 3 ea Chili peppers, ground
2 ea Tomatoes, chopped 2 c Coconut milk

In a large pot, cover the beans with water simmer until they are
tender. Saute the onions in the oil until golden. Add, with the
remaining ingredients, to the pot simmer for several minutes until
the beans are very tender the tomatoes are cooked. Serve over rice
or a stiff porridge.

"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94