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Recipe by: kurtis
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See below ingredients and instructions of the recipe
-LISA CRAWLEY/TSPN
2 lb Ground Beef
1 c Water
1 md Onion; grated
3/4 c Catsup
2 ts Dry Mustard
1 Or 2 tbsp. Chili Powder
Salt and Pepper
Brown the ground beef and pour off the fat. Add the water and onion
and cook over med. heat for 5-10 min. Add the remaining ingred. and
cook for 15-20 min.
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