Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

ISBN 0-02-009078-1; 1994

Imported Italian specialty foods are beginning to be available
locally in greater numbers of markets and food shops. Following is a
list of mail-order sources for some of the foods and ingredients
called for in the recipes in this book that may not be sold in stores
in your area.

BALDUCCI'S 424 Sixth Avenue New York, NY 10011 212-673-2600

DEAN AND DELUCA 560 Broadway New York, NY 10012 800-221-7714 (outside
New York) 212-431-1691 (in New York)

Most specialty Italian foods, including olive oil, Gaeta olives,
flours (almond, durum, and semolina), cheeses, Arborio rice, and
dried imported pastas, can be purchased from Dean and DeLuca. They do
not offer a catalog, but if you know specifically what you want they
will send it out to you. Cheeses will be sent next-day mail.

MOZZARELLA COMPANY 2944 Elm Street Dallas, TX 75226 214-741-4072

They carry mozzarella, ricotta, and pecorino cheeses. A catalog is
available.

TODARO BROTHERS MAIL ORDER 555 Second Avenue New York, NY 10016
212-679-7766

Semolina and durum flours can be purchased through Todaro Brothers. A
catalog is available.

WILLIAMS-SONOMA P. O. Box 7456 San Francisco, CA 94120-7456 (and in
many cities nationwide) 800-541-2233

All equipment and a limited selection of food products- special pizza
yeast, Arborio rice, olive oil, and balsamic vinegar- are available
by mail order. A catalog is available.

Keywords: Italian, Mozzarella, Olives, Rice, Ricotta, Scanned,
Semolina, SJK Keywords: Text, Todaro, Williams-Sonoma From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Source: Cooking
Vegetables the Italian Way; Judith Barrett

From: Sallie Krebs Date: 10-07-95 (20:17) (159)
Fido: Cooking

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