Makaronia (greek)

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Recipe by: alysse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sweet Butter 1 1/2 lb Spaghetti, Cooked al Dente
1/4 lb Mizithra (Or Feta), Grated 16 Jumbo Calamata Olives *

* Olive meat should be shaved from the pits.
~---------------------------------------------------------------------
~-- In a large saucepan place the butter and heat it on medium until
it has melted. Add the cheese and stir it in. Add the pasta and toss
it in so that it is well coated with the butter and cheese. Add the
shaved olives and toss them in well. Source: Papadakis Taverna - San
Pedro, California California Beach Recipe - by Joan Carl Stromquist