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Recipe by: diren
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See below ingredients and instructions of the recipe
4 oz Unsalted butter
1 c Sugar
4 lg Eggs
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
16 oz Hershey's chocolate syrup
1 ts Vanilla
--------------------------FROSTING-------------------------------
4 oz Unsalted butter
1 c Sugar
1/3 c Milk
6 oz Semi-sweet chocolate chips
Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs,
one at a time, beating well after each addition. Sift together flour,
baking powder, and salt. Add the flour mixture alternately with
chocolate syrup. Add vanilla. Spread batter in a greased and floured
9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center
is firm to the touch. Remove from oven; cool slightly. Spread
chocolate frosting over top.
Chocolate Frosting
Place butter, sugar and milk in a small saucepan. Stir over low heat
until sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat
and add chocolate chips. Stir until smooth. Spread over top of warm
cake. Serve warm or cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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