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Recipe by: azza
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See below ingredients and instructions of the recipe
MARY WILSON BWVB02B
5 c Instant nonfat dry milk
3/4 c Cocoa
3/4 c Sugar
Blend all ingredients and store in plastic bag in a dry place. Use as
needed. For 4 cups chocolate milk, place 1 1/2 cup cocoa mix in a
pot. Add 3 cups water. Heat quickly to boiling and lower heat and
cook for 3 minutes, stirring constantly. Chill and serve. For 1 cup
chocolate milk, use 6 tbsp, cocoa mix and 3/4 cup water.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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