Mama's italian meatloaf

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Recipe by: adelmina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
1 lb Italian sausage
1 1/2 c Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1 cl Garlic,minced
1 c Pizza sauce

--------------------------FILLING-------------------------------
1/2 lb Boiled ham,sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms,drained

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On
a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread
mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
cheese.Start at 10" size and roll meat like a jelly roll.Use wax
paper to lift.When rolled tightly,seal edges.Place seam side down in
a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours # 375
degrees,10 minutes.Before done,sprinkle reserved cheese over and
finish baking.Serves 10 to 12.