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Recipe by: luciene
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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
2 tb Oil
4 Cloves garlic; minced
1 c Onions; finely chopped
3 md Tomatoes; peeled and chopped
1/2 c Green chilies; chopped
1 tb Flour
2 qt Chicken broth; hot
2 1/2 c Raw potatoes; peeled and
-cut into small cubes
2 ts ;salt or to taste
1 ts Black pepper
2 md Sized carrots; peeled and
-thinly sliced
1 md Sized zucchini; thinly
-sliced
2 c Monterey Jack cheese; cut
-into small cubes
Heat oil in 3-quart saucepan and add garlic, onions, tomatoes and
green chilies; saute for 3 minutes. Stir in flour and cook for 2
more minutes. Continue stirring as you pour in the hot broth. Add
potatoes, salt and pepper. Cover pan and simmer over low heat for 20
minutes. Add carrots and zucchini and cook for 15 minutes longer or
until potatoes are tender. Just before serving add the cubed cheese.
Makes 4 to 6 servings. Source: The Garlic Lovers Cookbook.
Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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