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Recipe by: esmeralde
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See below ingredients and instructions of the recipe
1 c Pumpkin, cooked
1 c Sugar
2 Eggs
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
1 pt Milk
Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well
blended. Add milk and beat again. Pour into unbaked pie crust and
bake in a hot oven for about 10 minutes. then reduce the heat to 325
degrees and bake for 50 minutes more. You can make this with leftover
squash and nobody will know the difference.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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