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Recipe by: wolfgang-puck
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live mandarin fish 250g
cabbage leaves
100g sugar
5g scallion
10g ginger
100g tomato ketchup
Clean the fish and cut into long slices, score the two sides, steep in scallion and ginger sauce and cooking wine for 30 minutes.
Then coat the fish slices with dried cornstarch, deep-fry in 8-fold hot oil till golden brown and look like grapes, transfer to a plate.
Scald green cabbage leaves, cut into grape-leaf-like patterns and place beside the fish "grapes".
Pour tomato ketchup into hot oil, stir well, pour over the fish.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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