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Recipe by: lolita
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See below ingredients and instructions of the recipe
300 g 10 oz baby carrots
350 g 12 oz mange tout, trimmed.
30 ml 2 tbsp soy sauce.
Half clove garlic, crushed.
1 Cm half inch piece of fresh
Root ginger peeled and
Chopped
25 g 1 oz sunflower seeds toasted
Remove the tops from the carrots, then scrub them. Bring a large
steamer to the boil and steam the carrots for 5 minutes. Add the
mange tout and steam for a further 2 minutes. Place the vegetables,
soy sauce, garlic and ginger in a large pan and stir for one minute
until thoroughly mixed. Put into a large bowl and sprinkle with the
sunflower seeds.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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