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Recipe by: gitte
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See below ingredients and instructions of the recipe
2 Large mangoes,firm-ripe
1 Large orange,cut into wedges
Slide a sharp knife parallel to broad side of mango and against pit;
cut off both sides. Place halves cut side up; cut flesh to the skin,
but not through, to make 1/2" squares. Gently push up the skin to
flare out mango sections; serve with orange wedges.
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