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Recipe by: cheik
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See below ingredients and instructions of the recipe
2 c All-Purpose Flour
1 tb Baking powder
1/8 ts Grated Nutmeg
1 ea Egg
2/3 c Sugar
1/3 c Butter; melted
1 c Milk
1 ea Mango; peeled; diced
1/2 c Coconut; shredded; toasted
TOPPING:
1/4 c Brown Sugar
1 ts Cinnamon
MANGO COCONUT MUFFINS
You can also make this in a loaf pan and serve in slices.
Combine flour with baking powder and nutmeg. reserve. Beat egg with
sugar, butter and milk. Combine flour and egg mixtures. Stir in mango
and coconut.
Scoop batter into 12 large, buttered or paper-lined muffin cups.
Combine brown sugar and cinnamon. Sprinkle over muffins.
Bake in prehated 400 F (200C) oven 20 to 25 minutes.
Makes 12 muffins.
From An Article: Fire Up Festival feeling in Quick Cuisine by Bonnie
Stern in the Toronto Star, 26 July, 1995.
Transcribed By: S. Lefkowitz
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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