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Recipe by: lÖic
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See below ingredients and instructions of the recipe
4 c Mango pulp (buy about 6 lb) 6 c Sugar
1/4 c Lemon juice 1 pk Dry pectin
Wash fruit, peel, seed cut in cubes. Mash with a potato masher or run
through a food processor or blender - try NOT to puree. In a 10 qt pan,
mix fruit, lemon juice and pectin. Place over high heat; stirring
constantly, bring to a rolling boil that cannot be stirred down. Still
stirring, add sugar. Return to a boil that cannot be stirred down, then
boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle hot
jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and
firmly screw on rings. Process in boiling water bath for ten minutes.
Makes about 6 1/2 cups.
Posted by Terri St.Louis-Woltmon
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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