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Recipe by: sylvie
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/3 c Ground gingersnap cookies
1 3 1/2-oz jar roasted
Macadamia nuts
1/4 c Packed golden brown sugar
1 1/2 tb Crystallized ginger; chopped
2 tb Unsalted butter, melted
--------------------------FILLING-------------------------------
4 8-oz packages cream cheese
1 1/2 c Sugar
1 tb Minced lime peel
2/3 c Sour cream
6 tb Fresh lime juice
4 lg Eggs
1 Mango; peeled, pitted,sliced
3 Kiwi fruit; peeled, sliced
1 sm Pineapple; peeled, quartered
Cored, thinly sliced, leaves
Reserved.
Crust: Preheat oven to 350F. Generously butter 9-inch springform
pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in
processor. Add butter; blend until crumbs are moistened. Press
mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust
is set, abour 8 minutes. Transfer to rack; cool. Maintain oven
temperature.
Filling: Use electric mixer, beat cream cheese, sugar and lime peel
in large bowl until light and fluffy. Beat in sour cream and lime
juice. Add eggs 1 at a time, beating just until blended.
Pour filling into crust. Bake until edges are firm but centre 2
inches of cheesecake still moves slightly when pan is shaken, about 1
hour 20 minutes. Transfer to rack and cool 10 minutes. Run small
sharp knife around pan sides to loosen cake. Cover; chill overnight.
Place mango around top edge of cake. Place kiwi, then pineapple in
centre. Garnish with pineapple leaves. Bon Appetit Magazine August
1993
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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