Mango sauce.
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Recipe by: sulejman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Mangoes
45 ml 3 tbsp apple or orange juice
Cut the mangoes in half and remove the stone with a sharp knife. Peel
the mangoes, then place the flesh in a blender with the fruit juice.
Puree until smooth. (Values per whole recipe).
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