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See below ingredients and instructions of the recipe
12 Ripe mangoes 130 g Castor sugar
2/3 l Red wine 2 Pods fresh vanilla
Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.
From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.
Posted by Stephen Ceideberg; September 13 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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