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Recipe by: daniya
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See below ingredients and instructions of the recipe
3 c Sifted all-purpose flour
4 Eggs
4 1/2 ts Cold water
Pinch salt
1 tb Olive oil
3 c Meat sauce
1/4 c Freshly grated Parmesan
Cheese
-------------------STUFFING FOR MANICOTTI------------------------
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
Cheese
1/2 ts Salt
pn Black pepper
Place flour on a pastry board and make a well in the center.
Break the eggs into the well and add the water, a little at a time,
and the salt. Knead for about 10 minutes. Let stand, covered, for
about 1 hour. Cut dough into 4 pieces and roll as thin as you can.
Cut into rectangles 4 inches wide by 6 inches long. Place between
pieces of waxed paper. You should have about 12 pieces. Cook, half
at a time, in 4 quarts salted boiling water with olive oul added.
Cook for 5 minutes. Drain and place between 2 towels.
Divide stuffing into 12 parts. Place a mound of stuffing on
each dough rectangle about 1/3 inch from a long edge. Mound should
be about 1/2 inch thick and 1/2 inch wide. Fold dough over twice.
Spread a thin layer of the meat sauce on the bottom of a baking pan.
Arrange manicotti about 1/4 inch apart in the pan and spoon the rest
of the sauce over the top. Sprinkle a teaspoon of Parmesan cheese
over each of the manicotti. Bake in a preheated slow (300 F) oven for
15 to 20 minutes. Drain the ricotta cheese. Combine all of the
ingredients and mix well.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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