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Recipe by: tyfen
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See below ingredients and instructions of the recipe
10 Limes
1 White onion, minced
1 Jalapeno pepper, minced
8 To 10 sprigs cilantro,
Minced
2 Ladles full of Tortilla soup
(recipe follows)
12 ds Hot pepper sauce
3 oz Worcestershire sauce
2 ts Black pepper
1 ts Celery salt
1 Heaping teaspoon
Horseradish
2 lg Cans of tomato juice
Cut limes in 1/2 and squeeze for the juice. Add minced onions,
jalapeno and cilantro. Pour in tortilla soup and stir. Add hot pepper
sauce, Worcestershire sauce, black pepper, celery salt, and
horseradish. Stir. Fill to one gallon with tomato juice
(approximately 2 cans).
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