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Recipe by: cleomene
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See below ingredients and instructions of the recipe
12 oz Fresh cranberries (1 bag)
Well washed
1 c Maple syrup
1 c Cranberry-rasberry juice
1 c Walnut halves
Grated zest of 1 orange
Maple Cranberry Sauce
Combine cranberries, maple syrup, juice and orange zest in a heavy
saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min.
or until the cranberries pop open.
Carefully skim off any foam that forms on the surface. Stir in
walnuts. Cool. Refrigerate until use.
Recipe may be doubled, made a day or so ahead.
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