Maple cream candy


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Recipe by: rosiers

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Brown sugar
1/2 c Cream
3 tb Butter

Stir all together. Boil until it drops from spoon. Add vanilla. Beat
until it thickens. Pour into buttered pan.

From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales Volume 1

AR/93

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