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See below ingredients and instructions of the recipe
1 c Sugar 1/2 t Vanilla
1 ea Egg white 1/2 c Maple syrup
1/2 c Water 1/4 c Chopped nuts
Mix sugar, syrup and water together and boil to the hard boil stage.
Remove, add vanilla and pour hot syrup over stiffly beaten egg white.
Add nuts. Beat until stiff enough to hold shape and drop from
teaspoon on wax paper. From: The Vermont CookBook Shared By: Pat
Stockett - Cooking Echo Reposted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
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