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See below ingredients and instructions of the recipe
3 lg Egg yolks -for flavor)
1/2 c Pure maple sugar (medium 2 c Heavy cream, whipped stiff
-amber grade is suggested
In a large bowl, beat the egg yolks until light colored and thick.
In a saucepan bring the maple syrup to a boil, but watch carefully,
as it will quickly bubble over once it begins to boil.
Slowly pour the hot syrup into the egg yolks, beating constantly.
When all is well mixed, let cool. Fold in the whipped cream and
freeze 3 to 4 hours before serving.
Recipe from: Staffords in the Field, Choconia, New Hampshire Source:
Yankee Magazine's Christmas in New England, 1995 Typed in MM format
by J. Matthews, 10/95
Submitted By SAM LEFKOWITZ On 10-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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