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See below ingredients and instructions of the recipe
1 9 inch pie crust -- unbaked
6 c Apple slices -- thin
1/2 c Sugar
1/4 c Packed brown sugar
1/2 c Gingersnap cookies --
Crushed
1/2 ts Cinnamon
1/2 c Black walnuts -- chopped
1/4 c Margarine -- melted
1/4 c Maple syrup
1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the
THINLY sliced apples in the crust; set aside. 3. In a mixing bowl,
combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half
over apples in crust. Top with remaining apples and sugar mixture. 4.
Roll out remaining pastry to fit top of pie. Cut a few slits in
pastry, place over apples and seal. Cover LOOSELY with foil and bake
at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle
boil in a small saucepan. 5. Remove pie from oven; remove foil and
brush hot syrup over pie and into vents. Return pie to oven and bake,
uncovered, 20 minutes longer. Serve warm.
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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