Maple pecan cheese block

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Recipe by: huub

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (250 gram) cream cheese, 2 tb Maple syrup
-softened 2 tb Maple syrup
1 c Brick cheese, grated 1/2 c Toasted pecans, chopped fine

Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with
knife after chilling, if needed. Brush remaining 2 tbsp maple syrup
over 'block' and then press the chopped pecans onto syrup. Chill for
another 30 minutes or more. Makes one block.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.

Submitted By SHARON STEVENS On 11-25-95