Maple rum rice creme with chocolate sauce

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MAPLE RICE CREME---------------------------
1 c Short grain rice
2 1/2 c Water
2 c Soy milk or rice milk
1/2 c Maple syrup
1 ts Vanilla
2 tb Dark rum

----------------------CHOCOLATE SAUCE---------------------------
1/2 c Dutch processed or regular
-- cocoa
1 c Water
1/2 c Honey (up to 3/4 c)
1 ts Vanilla

CREME: In a large pot, cook rice with water, soy or rice milk maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy most of the liquid has been absorbed. Puree cooked mixture
with vanilla rum till absolutely smooth. Transfer to a bowl, cover
tightly chill for several hours.

CHOCOLATE SAUCE: Combine all ingredients in a heavy pot mix well
with a whisk. Bring to a boil, reduce heat, simmering gently for 15
to 20 minutes, stirring often, until the sauce has thickened
reduced to 1 cup. Allow to cool completely. Serve with the Creme.

"Vegetarian Times", December, 1993
Submitted By MARK SATTERLY On 06-23-95