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Recipe by: syndonah
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See below ingredients and instructions of the recipe
1 c Heavy cream 3/4 c Maple syrup
1 c Milk 1 ea Pie shell, 9-inch,
4 ea Eggs -partially baked
Preheat oven to 325. Combine the cream and milk in a saucepan and
heat until scaled. Beat the eggs for a minute until they are foamy.
Stir in 1/2 cup maple syrup. Slowly add the hot cream mixture to the
egg mixture, stirring constantly. Pour the custard into the pie
shell and bake for 30 minutes. Don't over bake; the center should
tremble slightly when the pie is gently shaken. Remove from oven and
cool. Just before serving drizzle the remaining 1/4 cup of maple
syrup over the top.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-16-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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