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Recipe by: lenni
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See below ingredients and instructions of the recipe
1 c Butter
1/4 ts Gelatin powder, unsweetened
1 1/4 c Maple syrup
1 ts Cold water
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Whip
butter in an electric mixer until fluffy. Slowly drizzle maple syrup
on butter. Soak gelatin in cold water, then dissolve over hot water.
Cool slightly and add slowly to butter. Mix well.
Makes about 2 cups.
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