Margaret's garlicky gazpacho
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Recipe by: marie-betty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Cloves of garlic, peeled and 2 ea Green and yellow peppers,
-quartered -quartered and seeded
2 Onions, peeled and sliced 1/4 c Tomato paste
2 Cucumbers, sliced and 1 c Balsamic vinegar
-seeded, peeled, if desired 2 c Vegetable juice cocktail
6 Tomatoes, peeled, halved and -Salt and pepper to taste
-seeded
In a blender, combine all ingredients, except juice, salt and pepper.
Blend well. Stir in juice, salt and pepper. Chill 4 hours (or
longer) before serving. Garnish individual servings with croutons
and plain yogurt, if desired. Serves 12
From: Asbury Park Press 7-27-94 American Harvest Newsletter Shared
By: Pat Stockett
Submitted By BARRY WEINSTEIN On 04-05-95
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