Marinade sauce^
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Recipe by: huynh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Tamari or low sodium soy 1 tb Dry sherry, or to taste
Sauce 2 tb Apple juice concentrate
5 tb Water
Combine and use as a marinade.
Variations: Add: 1 ts freshly grated gingerroot 1/2 to 1 ts minced
fresh garlic 1/2 to 1 ts grated orange rind 1/2 ts no salt added
Dijon mustard 1/4 ts sesame or hot chili oil
Combine 1 tb cornstarch and 2 tb cold water and use to thicken
marinade for use as gravy.
Per tablespoon serving: Calories: 115 Protein: 3g Carbohydrates: 25g
Fat: 0g Sodium: 858mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
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