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Recipe by: abdillah
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See below ingredients and instructions of the recipe
2 lb Button mushrooms
1 c Oil
1 x Salt, to taste
2 c Vinegar(approx)
2 x Bay leaves
1 x Peppercorns
Wash mushrooms well and cut off tips of stems. Place on a cloth to
dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot
vinegar over mushrooms and seal jars.
Submitted By MARK MIKLAS On 07-10-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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