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Recipe by: abdillah
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See below ingredients and instructions of the recipe
2 lb Button mushrooms
1 c Oil
1 x Salt, to taste
2 c Vinegar(approx)
2 x Bay leaves
1 x Peppercorns
Wash mushrooms well and cut off tips of stems. Place on a cloth to
dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
until tender. Place mushrooms in half quart or quart jars. Add salt,
about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
and bring to a boil. Simmer for about ten more minutes. Pour hot
vinegar over mushrooms and seal jars.
Submitted By MARK MIKLAS On 07-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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